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Producer: GreywackeGrape Varieties: 100% Sauvignon BlancOptimum Drinking: Within 4 yearsWine Style: Pungent white with some aromatics and tropical fruitAlcohol by Volume: 13.5%Closure: ScrewcapCountry: New Zealand
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now...The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils of the vineyard, a sedimentary rock which is widely found in Marlborough.Kevin Judd is also New Zealand’s finest wine photographer and has recently published ‘The Landscape of New Zealand Wine’, a large format, hardback book showcasing the best of his vineyard photography from throughout the country’s wine regions
Fruit was sourced from various prime vineyard sites in Marlborough’s Southern Valleys, the central Wairau Plains (specifically in Woodbourne, Renwick and Rapaura) and a spectacular river terrace site in the upper Awatere Valley. Soil types vary from the young alluvial soils of Rapaura, Renwick and the upper Awatere, which contain high proportions of New Zealand’s ubiquitous greywacke river stones, to the older and denser clay-loams of the Southern Valleys. The majority of the vineyards were trained using the divided Scott Henry canopy management system, with the balance on a two or three-cane VSP (vertical shoot positioning) trellis.
A wet, mild spring ensured soil moisture levels were topped up and the growing season raced off to a frost-free start. Intermittent rain in late spring brought ideal growing conditions, but cool periods during December resulted in variable fruit set. Sauvignon Blanc set with small, open bunches, leading to modest yields. The new year brought sunny, settled weather with no significant rain for the first two months. In typical Marlborough fashion the hills to the south became parched and the dry conditions necessitated careful management of water resources. The drought was partially quenched by a brief period of rain in early March just after harvest had commenced, evoking considerable anxiety, but thankfully was followed by more settled weather. All varieties were harvested at optimum ripeness, albeit lower yields than expected. In all an excellent, dry season that provided superb quality grapes, with great concentration.
Harvested largely by machine during cool night-time conditions, the grapes were picked into half-tonne bins, which were tipped directly into the tank press and lightly pressed. The resulting juice was cold-settled prior to fermentation in stainless steel, primarily using cultured yeast for cool, slow fermentation. A portion was allowed to undergo spontaneous indigenous yeast fermentation using slightly warmer temperature regimes.
A delicious fusion of ripe summer fruits and delicate floral perfume, citrus blossom and elderflower entwined with nectarines and white peaches, mandarin and cantaloupe with a twist of lemon. Intensely flavoured, succulent and crisp with a delicate herbal infusion.
Vintage 2016Grape varieties 100% Sauvignon BlancRegion MarlboroughWinemaker Kevin JuddAlcohol (ABV) 13.5%Acidity 6.7g/lWine pH 3.05
This is a very delicious wine and worth every penny! Very drinkable with or without food, full of flavor.
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