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Producer: MoutardGrape Varieties: 50% Chardonnay & 50% Pinot NoirOptimum Drinking: Within 10 yearsWine Style: Elegant fine ChampagneAlcohol by Volume: 12%Closure: Natural CorkCountry: France
Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil. The vineyards are located in the southern Part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes and the grapes that they buy in from friends that are also vine growers.
The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay.
In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes.
Grapes: 50% Chardonnay & 50% Pinot Noir
Note: The clay and chalky soil of the Cote des Bar vineyards help to produce champagnes that are fruity
Ageing: 3½ years minimum
Serve: This Champagne should be chilled, not iced and is perfect for celebrating great occasions.
Taste: A very elegant Champagne that has a fine mousse, with a lovely, fine and biscuity character on the nose and palate which lasts through to the finish.
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