Champagne Moutard is a traditional family run business situated in the picturesque village of Buxeuil. The vineyards are located in the southern part of Champagne, on the sunny slopes of the Cotes des Bar. Very old cellar books relate their activity as vine growers back to the 17th century. Their Champagnes are made from their own grapes and the grapes that they buy in from friends that are also vine growers.
The clay and chalky soil of the Cotes des Bar gives a rich and very specific aroma to the traditional champagne vines, Pinot Noir and Chardonnay.
In order to offer perfectly mature Champagnes, the cuvees are left to mature in their cellars for a minimum of three years and up to fifteen years for vintage champagnes.
Note: The Clay and chalky soil of the Cote des Bar vineyards help to produce champagnes that are fruity
Winemaking: The wine did not undergo malolactic fermentation
Colour: Pale lemon with green tinges
Ageing: 3½ years minimum
Serve: Chilled, not iced as an aperitif or to accompany seafood and fish dishes.
Taste: A delicate bouquet offering citrus notes, tea and fresh hazelnuts.
A Champagne with good weight and citrus notes through to a lingering finish.