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Brunello di Montalcino 2013, Carpineto

Brunello di Montalcino 2013, Carpineto
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Our Price:  £39.85Earn 39 Loyalty Points
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Producer:  Carpineto
Grape Varieties:  100% Sangiovese Grosso
Optimum Drinking:  Within 15 years
Wine Style:  Well textured warm and complex wine
Alcohol by Volume:  13.5%
Closure:  Natural Cork
Country:  Italian

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Brunello di Montalcino 2013

Producer Note

Founded in 1967 by Antonio Zaccheo and Giovanni Sacchet, Carpineto farms 500 hectares of land spread over four estates among Tuscany's most prestigious appellations. The original aim of the producers – to make modern, world-class red wine from the Chianti Classico appellation, has been admirably fulfilled. The Farnito and Dogajolo wines demonstrate the winery’s pioneering approach to making wines from international varieties in Tuscany. Formerly IWSC Italian Wine Producer of the Year, Carpineto was the also the first ever Italian winery to be awarded the IWSC International Winemaker of the Year. Antonio Zaccheo is now assisted by his son Antonio and daughter Francesca, who have both previously worked in the wine trade in the USA. Giovanni Sacchet's daughter, Caterina, joined the Carpineto winemaking team after finishing her viticulture and oenology degree.

Vintage

2013 was considered to be a more classic vintage, as the harvest took place later than in recent years. The season was marked by a cool, wet spring, followed by cool weather during the early summer. Warm, dry weather during the latter part of the summer encouraged the ripening and maturation of the berries. The resulting wines are harmoniously balanced, with excellent phenolic maturity and delicate bouquets.

Vineyard

Carpineto's Montalcino estate is one of the highest in the appellation at an altitude of 450 metres above sea level, with 10 hectares of vineyard planted to Sangiovese Grosso on a dry farmed hillside. Planted at a density of 2.20 x 0.90 metres, which is the equivalent of over 5,000 vines per hectare, the vines are trained on a unilateral cordon system. The sedimentary soil has a galestro frame with clay accumulations dating to the Eocene era, some 15 million years ago. With a slightly northern exposure, the vineyard is surrounded by thick woods, which protect it from the warm and humid westerly winds that come up from the Maremma.

Winemaking

The grapes were harvested at optimum maturity levels and carefully selected. The fermentation took place in temperature controlled vats followed by maceration on the skins to extract flavour, colour and fine tannins. The wine was aged in Slovenian oak barrels for three years, followed by at least six months bottle ageing.

Tasting Note

A mature Brunello showing a decisive and fine bouquet of hints of vanilla, deep red cherries, raspberry and a touch of liquorice. Elegant and well textured, with a warm and smooth palate and a long finish.

Serving Suggestion

Ideal with a bistecca all fiorentina, a fine roast leg of lamb with rosemary, pot roasted pheasant or fine, mature cheese.

Grape

Sangiovese Grosso 100%

 


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Customer Reviews
Brunello di Montalcino 2013, Carpineto
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gorgeous red!!!
Friday, 13 November 2015  |  Danielle

OMG this is such a wonderful wine to drink and worth every penny! - Delicious, rounded red which i have happily drank on its own or with various meats and cheeses - its a perfect Christmas pressie for serious red wine drinkers! !

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