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Producer: Domaine des PourthieGrape Varieties: 100% Cabernet SauvignonOptimum Drinking: Within 3 yearsWine Style: Smooth full bodied soft redAlcohol by Volume: 12.5%Country: France
Domaine de Pourthie is an estate of 60 hectares, situated near Agde, a few kilometres from the Mediterranean. It is now in the hands of the fourth generation of the Pourthié family. The vineyards are located on a ridge formed during the Ice Age, where the soils are gravelly clay and limestone. The Mediterranean warmth and sea breezes combined with the terroir, help to ripen the grapes harmoniously and maximise their aromas. The winery has recently been updated with modern equipment, leading to more sophisticated methods of vinification. The wines are classically styled Languedoc wines.
Grapes: 100% Estate grown Cabernet SauvignonSoil: Gravelly clay- limestone soil, formed during the Ice Age, spread with deposits from the old Herault riverbed.
Average yield: 60hl/ha
Harvest: Harvesting machine at night, destemming, and slow pressing.
Vinification: Maceration (15 days), the grapes are pressed and fermentation takes place in a temperature controlled vat. Malolactic fermentation.
Clarification: Natural decantation
Fining: Egg whites
Stabilizing: By refrigeration
Filtration: Kieselguhr
Taste: This Cabernet-Sauvignon is ripe and harmonious. It is a smooth, full-bodied red with soft, lingering tannins. Drink with red meat, game and cheese.
Serve: Drink with red meat, game and cheese.
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