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Barros Special Reserve

Barros Special Reserve
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Our Price:  £17.55Earn 17 Loyalty Points
Bottle or Case:  

Producer:  Barros
Grape Varieties:  Blended
Optimum Drinking:  Within 8 years
Wine Style:  A full bodied rich Port
Alcohol by Volume:  20%
Closure:  Natural Cork
Country:  Portugal

Availability:  

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Barros Special Reserve

Producer Note

Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports - old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the 'Angel's Share') is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines. In June 2006, Barros was integrated into the Sogevinus Group who are growing the brand in international markets.

Vineyard

The vines are grown on terraces cut into the steep hillsides of the Douro Valley; they are planted along the terraces of the greatest slopes, the “Vinha ao Alto”, which translates as "vertically planted vines". The vineyard soils are schist greywacke ante-Ordovician, with some granitic formations. This soil is rich in nutrients and has useful water retention properties. Traditionally, the vines in the region are grown low, close to the ground. The single or double Guyot and unilateral and bilateral cordons are the methods most frequently used for training the vines. Trellises are not permitted for Port Wine grapes. The grapes are manually harvested, once they have reached the optimum maturity according to the variety.

Winemaking

Produced by the traditional Port method. The grapes were destemmed, crushed and underwent a careful skin maceration in order to obtain the necessary richness, body and fruitiness. Fermentation took place in 'lagares' and vats with constant pump overs during fermentation. Temperatures were controlled and maintained at between 28 to 30°C, until the desired Baumé was reached. At this moment, grape brandy was added, which is known as the ‘benefit’, resulting in a naturally sweet wine.

Tasting Note

Vibrant ruby colour with violet nuances. Presents a complex and sweet bouquet of red fruits. In the mouth it is intense, large, well structured and with a long aromatic persistence.

Grape

Tinta Amarela 25%, Tinta Franca 25%, Tinta Roriz 25%, Touriga Nacional 25%

 


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